Sailing Boat - Sushi Rice - 1kg

*Disclaimer: All product details especially the photo provided is just for reference and may not be up to date and may vary, this is because of the change of packaging from time to time. Please refer to the brand manufacturer for an up to date information of the product.HOW TO COOK RICE (for 4 or 5 people)
1. Put the rice in a bowl and wash it with cold water. Repeat washing 3 or 4 times until the water remains clear.
2. Put the rice in a pan. Add about 4.0 to 4.5 cups of water for 4 cups of rice, depending on the desired consistency of rice (less water to the rice for sushi).
3. Cover the pan with a lid and bring to a boil over high heat.
4. Reduce heat to low and simmer for about 15-20 minutes.
5. Turn off the heat and let rice stand in covered pan for 5 minutes. Then mix the rice and let it rest for 10 minutes before serving.
SEASONING FOR THE SUSHI RICE
1. Mix 1/2 cup of Japanese rice vinegar with 2 tablespoons of sugar and 2 teaspoons of salt.
2. Put the rice in a large bowl and add the mixture you prepared.
3. Stir with a wooden spoon being careful not to crush or break the grains.